Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce. (Six sticks)
New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mints, and chili peanut sauce. (Six sticks)
Spring Roll (four rolls)9.50
A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll served with our chili plum sauce.
Potstickers stuffed with chicken or pork and vegetables pan-fried to golden brown, served with our house dipping sauce.
Chicken wings marinated in garlic and black pepper, fried to perfection and served with sweet chili sauce.
Shrimp breaded with coconut flakes fried until crispy, served with sweet chili sauce.
Fried Stuffed Wonton9.50
Dungeness crab meat, cream cheese and garlic wrapped in wonton wrappers then deep-fried, served with chilli plum sauce.
Crispy Prawn Roll9.50
Prawns marinated in Sake wine, wrapped in wonton wrappers, then gently fried to golden brown served with a plum dipping sauce.
Rice noodles, lettuce, tofu, and carrots wrapped in a fresh rice paper served with a peanut sauce.
Golden Fried Tofu8.95
Tofu fried to golden brown and served with plum sauce.
Tom Kah Gai (Chicken Coconut Soup)11.50
Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.
Tom Yum Goong (Sour Shrimp Soup)12.50
Shrimps and straw mushrooms, galangal, lemongrass and lime leaves in a rich stock. The exotic spices give this soup its distinction.
Seafood soup with prawns, mussels, clams, baby squid in a broth made with lemongrass and lime juice.
Fresh Tofu and Vegetable Soup11.50
Soft tofu, baby bok choy, straw mushrooms and glass noodles served in a light and savory broth.
Yum Nua (Rare Beef Salad)14.50
Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mints tossed with spicy lime dressing.
Som Tum with Shrimp14.50
Popular Thai papaya salad with shrimps, cashew nuts, and tomatoes tossed in our house lime dressing.
Pistachio Chicken Salad12.50
Chicken and pistachios sautéed in a coriander sauce, placed over rice noodles and fresh greens, served with a ginger dressing.
Ground chicken breast lightly sautéed and tossed with a flavorful sauce of cilantro, red onion, and lime.
Clams, squid, mussels and prawns sautéed with lemon butter and Sake then placed on fresh greens and served with house dressing.
Jumbo Prawn with Baby Bok Choy15.95
Wok-fried baby bok choy with jumbo prawns in a light sauce.
Po-Teun (Shellfish with Chili)15.95
A combination of clams, mussels, prawns and baby squid sautéed with chili paste, red pepper, baby corn, straw mushrooms, fresh basil and Sake.
Priew Wan Goong (Sweet and Sour Prawn)14.50
Prawns sautéed with pineapple, bell peppers, baby corn, carrots, cucumber, onion and tomatoes in our sweet and sour sauce.
Roasted pistachio nuts and jumbo prawns stir fried with orange zest and spicy chili sauce
Shoo Shee Salmon (6 oz)15.95
Delicate Northwest Salmon char-broiled then topped with shoo shee sauce (thick red curry and coconut milk).We add a touch of lime with a delicious result.
Squid and Prawn with Chili Sauce15.95
Young squid and prawns, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and Sake.
Halibut with Tamarind Sauce19.95
Halibut lightly battered and pan fried until golden brown, then topped with our chili tamarind sauce
Vegetable Delight with Prawn15.95
Asparagus, snow peas, carrots, baby corn and mushrooms sautéed with jumbo prawns in a light soy sauce.
Jumbo prawns sautéed with fresh garlic and peppercorns, garnished with steamed broccoli.
Rama Rong Song12.95
Chicken sautéed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.
Marinated beef sautéed with broccoli, carrots and sun dried orange skins in a tasty honey-orange sauce.
Chicken with Cashew Nut13.50
Tender chicken sautéed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.
Tender chicken stir fried with fresh ginger, sweet onions and shitake mushrooms in a light sauce.
Pad-Gra-Pao (Basil Pork or Chicken)12.95
Pork or chicken stir fried with sweet onions, fresh Thai basil leaves and roasted chili in a tasty sauce.
Pork tenderloin sautéed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices
Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs, then char broiled to perfection, served with our chili plum sauce.
Ruam Mit (Chicken with assorted vegetables)12.95
Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.
Beef with Asparagus (Seasonal)14.50
Marinated beef pan fried with asparagus and fried tofu in a light oyster sauce.
Thin sliced lean beef wok fried with tomatoes, sweet onions, green peppers and shitake mushrooms in a tomato-soy sauce.
Lean beef sautéed in our own spicy sauce served over crispy rice noodles.
Succulent slices of chicken stir-fried in a coriander glaze, garnished with green beans.
Slowly cooked with five spices until tender and aromatic, then over roasted and basted often with sherry honey sauce, served with chili plum sauce.
Prepared as above, but gently fried until crispy brown, served on sizzling bed of spinach and garnished with pineapple and sliced tomatoes with our own orange ginger sauce.
Chicken lightly battered and stir-fried in our house sweet plum sauce with white onion and green bell peppers, snow peas, carrot and broccoli.
Kiew Wan Gai (Green Curry)12.95
Chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce.
* Try this with Somen noodles (add 1.50).
Gang Karee (Chicken with Yellow Curry)13.95
Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.
Panang (Red Curry)12.95
Chicken or beef slowly cooked in a thick curry coconut sauce with fresh basil and wild lime leaves.
*1.50 extra for all beef or prawn selection / substitution
Thai rice noodles pan fried with your choice of chicken or prawns, bean sprouts, egg and onions in a tamarind sauce then topped with ground peanuts.
Beef or chicken wok fried with broccoli, black beans and oyster sauce, served over fresh wide rice noodles.
A popular dish in Bangkok. Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables in a spicy red curry sauce.
Pad Se Ew12.95
Beef or chicken sautéed with rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.
Wide rice noodles pan fried with chicken and mixed vegetables, topped with peanut sauce.
*1.50 extra for all beef or prawn selection / substitution
Pork or Chicken Fried Rice11.50
Spicy Chicken Fried Rice with Basil12.50
Steamed White Rice (per person)1.75
Steamed Brown Rice (per person)1.95
Golden-fried tofu sautéed with a curry peanut sauce and served over a bed of fresh spinach.
Pad Thai Tofu12.50
Rice noodles pan-fried with tofu, ground nuts and vegetables in house made tamarind sauce.
Fresh Green Bean with Garlic12.50
Fresh green beans gently sautéed with garlic and pepper.
Eggplant with Basil12.50
Thai eggplants sautéed with chili, basil, red peppers and shitake mushrooms in a black bean sauce.
Red Wine Tofu12.50
Golden-fried tofu, bamboo shoots, snow peas, red bell pepper and shitake mushrooms in a tasty sauce.
Vegetable Green Curry12.50
Straw mushrooms, bamboo shoots, zucchini, eggplant, red bell pepper and fresh basil cooked in green curry and coconut sauce.
Broccoli, zucchini, baby corn, petit peas, carrots and mushrooms wok-fried in a tasty gravy.
Vegetable with Cashew Nut12.50
Golden-fried tofu stir-fried with cashew nuts, snow peas, sweet onions and our chili sauce.
Pineapple Fried Rice12.50
Thai Jasmine rice, fresh pineapple, raisins, snow peas, tomatoes and onions wok fried with a touch of Indian curry.
Fresh or golden-fried tofu sautéed with fresh garlic, soy sauce and peppercorns.