Chicken Satay10.95

Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce. (Six sticks)

Lamb Satay12.95

New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mints, and chili peanut sauce. (Six sticks)

Spring Roll (four rolls)8.50

A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll served with our chili plum sauce.

Tod Mun11.50

Thai spicy fish cakes deep-fried to golden brown served with fresh cucumber and honey peanut sauce.

Fried Stuffed Wonton8.95

Dungeness crab meat, cream cheese and garlic wrapped in wonton wrappers then deep-fried, served with chili plum sauce.

Golden Fried Tofu8.50

Tofu fried to golden brown and served with plum sauce.

Marlai Combination12.50

Three of our most popular appetizers: spring rolls, golden fried tofu and wontons stuffed with crab and cream cheese.

Crispy Prawn Roll8.95

Prawns marinated in Sake wine, wrapped in wonton wrappers, then gently fried to golden brown served with a plum dipping sauce.

Fresh Roll8.95

Rice noodles, lettuce, tofu, and carrots wrapped in a fresh rice paper served with a peanut sauce.

Tom Kah Gai (Chicken Coconut Soup)10.95

Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.

Tom Yum Goong (Sour Shrimp Soup)11.95

Shrimps and straw mushrooms, galangal, lemongrass and lime leaves in a rich stock. The exotic spices give this soup its distinction.

Fisherman Soup12.95

Seafood soup with prawns, mussels, clams, baby squid in a broth made with lemongrass and lime juice.

Fresh Tofu and Vegetable Soup10.95

Soft tofu, baby bok choy, straw mushrooms and glass noodles served in a light and savory broth.

Yum Nua (Rare Beef Salad)13.95

Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mints tossed with spicy lime dressing.

Fisherman Salad13.50

Clams, squid, mussels and prawns sauteed with lemon butter and Sake then placed on fresh greens and served with house dressing.

Pistachio Chicken Salad11.95

Chicken and pistachios sauteed in a coriander sauce, placed over rice noodles and fresh greens, served with a ginger dressing.

Larb Gai11.95

Ground chicken breast lightly sauteed and tossed with a flavorful sauce of cilantro, red onion, and lime.

Yum Woon Sen12.95

Transparent noodles, tender prawns and squid in a tangy lemongrass sauce served over a bed of crispy lettuce.

Jumbo Prawn with Baby Bok Choy15.50

Wok-fried baby bok choy with jumbo prawns in a light sauce.

Po-Teun (Shellfish with Chili)15.50

A combination of clams, mussels, prawns and baby squid sauteed with chili paste, red pepper, baby corn, straw mushrooms, fresh basil and Sake.

Priew Wan Goong (Sweet and Sour Prawn)13.95

Prawns sauteed with pineapple, bell peppers, baby corn, carrots, cucumber, onion and tomatoes in our sweet and sour sauce.

Pistachio Prawn15.50

Roasted pistachio nuts and jumbo prawns stir fried with orange zest and spicy chili sauce

Shoo Shee Salmon (6 oz)15.50

Delicate Northwest Salmon char-broiled then topped with shoo shee sauce (thick red curry and coconut milk).We add a touch of lime with a delicious result.

Squid and Prawn with Chili Sauce15.50

Young squid and prawns, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and Sake.

Halibut with Tamarind Sauce18.95

Halibut lightly battered and pan fried until golden brown, then topped with our chili tamarind sauce

Vegetable Delight with Prawn15.50

Asparagus, snow peas, carrots, baby corn and mushrooms sauteed with jumbo prawns in a light soy sauce.

Garlic Prawn15.50

Jumbo prawns sauteed with fresh garlic and peppercorns, garnished with steamed broccoli.

Rama Rong Song12.50

Chicken sauteed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.

Orange Beef14.50

Marinated beef sauteed with broccoli, carrots and sun dried orange skins in a tasty honey-orange sauce.

Chicken with Cashew Nut12.95

Tender chicken sauteed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.

Ginger Chicken12.50

Tender chicken stir fried with fresh ginger, sweet onions and shitake mushrooms in a light sauce.

Pad-Gra-Pao (Basil Pork or Chicken)12.50

Pork or chicken stir fried with sweet onions, fresh Thai basil leaves and roasted chili in a tasty sauce.

Garlic Pork12.50

Pork tenderloin sauteed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices

Lemongrass Chicken13.50

Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs, then char broiled to perfection, served with our chili plum sauce.

Ruam Mit (Chicken with assorted vegetables)12.50

Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.

Beef with Asparagus (Seasonal)14.50

Marinated beef pan fried with asparagus and fried tofu in a light oyster sauce.

Tomato Beef13.95

Thin sliced lean beef wok fried with tomatoes, sweet onions, green peppers and shitake mushrooms in a tomato-soy sauce.

Mongolian Beef15.50

Lean beef sauteed in our own spicy sauce served over crispy rice noodles.

Coriander Chicken12.95

Succulent slices of chicken stir-fried in a coriander glaze, garnished with green beans.

Roast Duck20.95

Slowly cooked with five spices until tender and aromatic, then over roasted and basted often with sherry honey sauce, served with chili plum sauce.

Crispy Duck20.95

Prepared as above, but gently fried until crispy brown, served on sizzling bed of spinach and garnished with pineapple and sliced tomatoes with our own orange ginger sauce.

Walnut Chicken13.50

Chicken and toasted walnuts sauteed with orange zest and our special chili sauce.

*$1.50 extra for all beef or prawn selection / substitution

Kiew Wan Gai (Green Curry)12.50

Chicken, eggplant, straw mushrooms and fresh basil in a green curry coconut sauce.
* Try this with Somen noodles (add $1.50).

Gang Karee (Chicken with Yellow Curry)13.50

Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.

Panang (Red Curry)12.50

Chicken or beef slowly cooked in a thick curry coconut sauce with fresh basil and wild lime leaves.

*$1.50 extra for all beef or prawn selection / substitution

Pad Thai12.50

Thai rice noodles pan fried with your choice of chicken or prawns, bean sprouts, egg and onions in a tamarind sauce then topped with ground peanuts.

Laad Nah12.50

Beef or chicken wok fried with broccoli, black beans and oyster sauce, served over fresh wide rice noodles.

Bangkok Noodle12.50

A popular dish in Bangkok. Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables in a spicy red curry sauce.

Pad Se Ew12.50

Beef or chicken sauteed with rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.

*$1.50 extra for all beef or prawn selection / substitution

Pork or Chicken Fried Rice10.50

Shrimp Fried Rice11.95

Spicy Chicken Fried Rice with Basil11.50

Steamed White Rice (per person)1.75

Steamed Brown Rice (per person)1.95

Rama Tofu11.95

Golden-fried tofu sauteed with a curry peanut sauce and served over a bed of fresh spinach.

Pad Thai Tofu11.95

Rice noodles pan-fried with tofu, ground nuts and vegetables in house made tamarind sauce.

Fresh Green Bean with Garlic11.95

Fresh green beans gently sauteed with garlic and pepper.

Eggplant with Basil11.95

Thai eggplants sauteed with chili, basil, red peppers and shitake mushrooms in a black bean sauce.

Red Wine Tofu11.95

Golden-fried tofu, bamboo shoots, snow peas, red bell pepper and shitake mushrooms in a tasty sauce.

Vegetable Green Curry11.95

Straw mushrooms, bamboo shoots, zucchini, eggplant, red bell pepper and fresh basil cooked in green curry and coconut sauce.

Vegetable Delight11.95

Broccoli, zucchini, baby corn, petit peas, carrots and mushrooms wok-fried in a tasty gravy.

Vegetable with Cashew Nut11.95

Golden-fried tofu stir-fried with cashew nuts, snow peas, sweet onions and our chili sauce.

Pineapple Fried Rice11.95

Thai Jasmine rice, fresh pineapple, raisins, snow peas, tomatoes and onions wok fried with a touch of Indian curry.

Garlic Tofu11.95

Fresh or golden-fried tofu sauteed with fresh garlic, soy sauce and peppercorns.