Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce. (Four sticks)
A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll, served with our chili plum sauce. (Four rolls, vegetarian)
New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mint, and chili peanut sauce. (Four sticks)
Fried Stuffed Wonton12.50
Dungeness crab meat, cream cheese and garlic wrapped in wonton wrappers then deep-fried, served with chili plum sauce. (Six pieces)
Tom Kah Gai (Chicken Coconut Soup)13.95
Tender bite-sized chicken, straw mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.
Tom Yum Goong (Sour Shrimp Soup)14.50
Shrimp and straw mushrooms, lemongrass and lime leaves in a rich stock. The exotic spices give this soup its distinction.
Clams, squid, mussels and prawns sautéed with lemon butter and Sake. This combination is placed on fresh greens and served with our house dressing.
Yum Nua (Rare Beef Salad)15.95
Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mints tossed with spicy lime dressing.
Som Tum with Shrimp15.95
Popular Thai papaya salad with shrimps, cashew nuts, and tomatoes tossed in our house lime dressing.
Pistachio Chicken Salad14.95
Chicken and pistachios sautéed in a coriander sauce, placed over rice noodles and fresh greens, served with a ginger dressing.
Pad Thai (with chicken)14.50
Thai rice noodles pan fried with chicken, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.
Pad Thai (with prawn)15.95
Prepared the same as Chicken Pad Thai but with prawn instead
Pad Se Ew (with chicken)14.50
Chicken sautéed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.
Pad Se Ew (with beef)15.95
Prepared the same as Chicken Pad Se Ew but with beef instead
Laad Nah (with chicken)14.50
Chicken wok fried with broccoli in oyster sauce gravy, served over fresh wide rice noodles.
Laad Nah (with beef)15.95
Prepared the same as Chicken Laad Nah but with beef instead
Pad Woon Sen14.50
Vermicelli noodle sautéed with chicken, broccoli, carrot, tomato, white and green onions, garlic and egg in lightly seasoned sauce.
A popular dish in Bangkok! Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables with a touch of spicy red curry paste.
Chicken with Cashew Nut14.95
Tender chicken sautéed with snow peas, onions, cashew nuts and bell peppers in a mild chili sauce.
Rama Rong Song14.50
Chicken sautéed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.
Shoo Shee Salmon (6 oz)16.50
Delicate Northwest Salmon char-broiled then topped with a touch of lime and shoo shee sauce (thick red curry and coconut milk).
Cod with Fresh Ginger15.95
Alaskan cod lightly battered and fried until golden brown then topped with our chili-tamarind sauce.
Panang Curry (with chicken)14.50
Chicken slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.
Panang Curry (with beef)15.95
Prepared the same as Chicken Panang Curry but with beef instead
Kiew Wan Gai (Green Curry Chicken)14.50
Chicken, eggplants, straw mushrooms and fresh basil in a green curry coconut sauce.
* Try this with Somen noodles.2.50
Kiew Wan Nua (Green Curry Beef)15.95
Prepared the same as Green Curry Chicken but with beef instead
Succulent slices of lean beef in a superb coriander glaze, garnished with cilantro.
Gang Karee (Chicken with Yellow Curry)15.50
Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.
Squid with Chili Sauce15.95
Young squid, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and Sake.
Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs then char broiled to perfection, served with our chili plum sauce.
Ruam Mit (Chicken with assorted vegetables)14.50
Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.
Pork tenderloin sautéed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices.
Prepared the same as Garlic Pork but with prawn instead
Pork or Chicken Fried Rice14.50