Chicken Satay14.95

Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce. (Four sticks)

Spring Roll14.95

A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll, served with our chili plum sauce. (Four rolls, vegetarian)

Lamb Satay16.50

New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mint, and chili peanut sauce. (Four sticks)

Fried Stuffed Wonton14.95

Dungeness crab meat, cream cheese and garlic wrapped in wonton wrappers then deep-fried, served with chili plum sauce. (Six pieces)

Tom Kah Gai (Chicken Coconut Soup)16.50

Tender bite-sized chicken, mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup.

Tom Yum Goong (Sour Shrimp Soup)16.95

Shrimp, mushrooms, lemongrass and lime leaves in a rich stock. The exotic spices give this soup its distinction.

Fisherman Salad20.95

Clams, squid, mussels and prawns sautéed with lemon butter and Sake. This combination is placed on fresh greens and served with our house dressing.

Yum Nua (Rare Beef Salad)18.95

Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mints tossed with spicy lime dressing.

Som Tum with Shrimp18.50

Popular Thai papaya salad with shrimps, cashew nuts, and tomatoes tossed in our house lime dressing.

Pistachio Chicken Salad16.95

Chicken and pistachios sautéed in a coriander sauce, placed over rice noodles and fresh greens, served with a ginger dressing.

Pad Thai (with chicken)16.95

Thai rice noodles pan fried with chicken, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts.

Pad Thai (with prawn)19.95

Prepared the same as Chicken Pad Thai but with prawn instead

Pad Se Ew (with chicken)16.95

Chicken sautéed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce.

Pad Se Ew (with beef)19.95

Prepared the same as Chicken Pad Se Ew but with beef instead

Laad Nah (with chicken)16.95

Chicken wok fried with broccoli in oyster sauce gravy, served over crispy wide rice noodles.

Laad Nah (with beef)19.95

Prepared the same as Chicken Laad Nah but with beef instead

Pad Woon Sen16.95

Vermicelli noodle sautéed with chicken, broccoli, carrot, tomato, white and green onions, garlic and egg in lightly seasoned sauce.

Bangkok Noodle16.95

A popular dish in Bangkok! Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables with a touch of spicy red curry paste.

Chicken with Cashew Nut17.95

Tender chicken sautéed with broccoli, onions, cashew nuts and bell peppers in a mild chili sauce.

Rama Rong Song16.95

Chicken sautéed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce.

Shoo Shee Salmon (6 oz)20.95

Delicate Northwest Salmon char-broiled served with green bean and shoo shee source (thick red curry and coconut).

Pla Sam Rod19.95

Tilapia lightly battered and fried, then topped with our three flavorful souce mixed with onion, mushroom, basil and bell pepper.

Panang Curry (with chicken)16.95

Chicken slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves.

Panang Curry (with beef)19.95

Prepared the same as Chicken Panang Curry but with beef instead

Kiew Wan Gai (Green Curry Chicken)16.95

Chicken, eggplants, mushrooms and fresh basil in a green curry coconut sauce.

* Try this with Somen noodles.3.00

* Or with Roti (Thai crepe)5.95

Kiew Wan Nua (Green Curry Beef)19.95

Prepared the same as Green Curry Chicken but with beef instead

Coriander Beef19.95

Succulent slices of lean beef in a superb coriander glaze, garnished with cilantro.

Gang Karee (Chicken with Yellow Curry)17.95

Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish.

Squid with Chili Sauce18.50

Young squid, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and Sake.

Lemongrass Chicken17.95

Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs then char broiled to perfection, served with our chili plum sauce.

Ruam Mit (Chicken with assorted vegetables)16.95

Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce.

Garlic Pork16.95

Pork tenderloin sautéed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices.

Mango Curry18.95

Chicken cooked in red curry and coconut sauce with mango, bell pepper and basil.

Avocado Curry18.95

Tender chicken, bell pepper and basil cooked in green curry and coconut sauce.

Pork or Chicken Fried Rice16.95

Shrimp Fried Rice17.95

Mango Fried Rice18.95